Choose Set

Choose Set

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

For 1-2 pax

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

Choose Sambal

For 3-4 pax

Tossed With Fine Salt

Tempura Battered Sweet Potato Fries Served With Sriracha Mayo

Tossed In Truffle Oil, Topped With Finely Grated Parmesan Cheese. Served With Smoked Paprika Mayo

Baked Tortilla Chips Served With Spicy Salsa, Mozzarella Cheese, Melted Cheddar Cheese, Jalapenos, Guacamole And Sour Cream

Add Chicken or Beef

Tempura Battered Wild Mixed Mushroom, Served With Truffle Mayo

Toasted Whole Baguette With Homemade Garlic Butter Spread

Fresh Calamari Rings In Tempura Flour, Served With Marinara Sauce

Chicken wings marinated in asian inspired rubs, served with homemade spiced dip

Mixed Greens, Smoked Duck Breast, Orange & Grapefruit Segments, Toast Groundnuts, Served With Honey Lemon Dressing

10 Pieces Large Green Shell Mussels Cooked In Mildly Spicy Cream Sauce & Coconut Milk, Served With Toasted Baguette

Minced Chicken Cooked In Rendang Cream Sauce. Layered Of Bechamel, Mozzarella And Grana Padano Cheese

Fusilli Aglio Olio, Shimeji, Oyster And Button Mushroom With Truffle Oil

Sautéed Turkey Bacon In Egg Yolk Cream Sauce, Tossed In Spaghetti

Classic Bolognese Sauce Tossed In Spaghetti, Topped With Grana Padano Cheese

Green Shell Mussels, Tiger Prawn, Sundried Tomato, Fresh Basil And Chilli Padi Tossed In Spaghetti

Grilled Smoked Duck, Ginger Flower With Homemade Rendang Cream Sauce Tossed With Fettucine

Fettucine, Green Mussels And Tiger Prawns Tossed In Spicy Tomato Sauce

Fettucine Tossed In Beef Ragout Sauce, Beef Short Ribs And Topped With Grana Padano Cheese

Fusilli Pasta Tossed In Rose Sauce ( Tomato & Cream ). Fried X-Large Local Farmed Soft Shell Crab, Baby Spinach

400gm Boston Lobster. Jumbo Crab Meat Lumps. Macaroni Baked With Mozzarella And Gouda Cheese. Topped With Bread Crumps And Grana Padano Cheese

Tempura Battered White Dory With Shoestring Fries And Seasonal Greens

200gm Roasted Boneless Chicken Thigh Marinated In Ayam Percik Sauce. Fresh Vegetables With Greek Yoghurt. Smashed Russet Potatoes With Melted Butter

300 – 400gm Marinated Whole Chicken Leg, Sous-Vide For 2 Hours And Roasted Until Brown. Spiced Velouté Sauce. Roasted Broccoli, Cauliflower And Carrots.Wholegrain Mustard Mash Potato

220gm Pan Seared Barramundi. Gremolata Sauce, Grilled Tomato Vine And Baby Asparagus. Wholegrain Mustard Mash Potato, Mushroom Velouté

220gm Grilled Norwegian Salmon Fillet, Marinated In Asian-Inspired Ginger Soy Sauce. 200gm Seasoned Rice, Sautéed Baby Bok Choy

Smoked Duck Breast, Roasted Potatoes And Salad With Homemade Spice Sauce

100gm / 200gm Wagyu Beef Patty Cooked To Medium Well / Well Done Horseradish Aioli, Burger Sauce, Grilled Tomato, Gherkins, Romaine Lettuce, Grilled Turkey Bacon And Mozzarella Cheese. Served With Truffle Fries And Mix Salad

Choose Patty Choose Done-ness

100gm Homemade Chickpea Patty, Fried To Golden Brown. Horseradish Aioli, Sour Cream, Grilled Tomato, Gherkins, Lettuce. Served With Truffle Fries And Mix Salad

100gm Wagyu Beef Patty, Mac & Cheese Patty. Horseradish Aioli, In-House Burger Sauce. Grilled Tomato, Gherkins, Lettuce, Turkey Bacon, Mozzarella,Gouda & Cheddar Cheese Served With Truffle Fries

Add Patty Choose Done-ness

230gm Grilled Australia Striploin Steak. Served With Mushroom Ragout, Smashed Potato Fondant With Clarified Herb Butter, Dou Miao And Beef Jus

Choose Done-ness

300 – 400gm Australia Beef Cheek. Braised For 4 – 5 Hours. Served With Wholegrain Mustard Mash Potato, Roasted Capsicums, Mushroom Ragout And Mushroom Beef Jus

250gm Grilled New Zealand Ribeye Beef. Served With Mushroom Ragout, Smashed Potato Fondant With Clarified Herb Butter, Dou Miao And Beef Jus

Choose Done-ness

500 – 600gm Braised New Zealand Black Angus Beef Short Ribs. Marinated In Homemade Sweet & Spicy Barbeque Sauce. Served With Honey Roasted Potatoes And Lyonnaise Green Salad